Developed by the U.S. Highbush Blueberry Council
Prepare wild rice blend according to package directions; drain well. Remove to mixing bowl; set aside. In a small skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Reduce heat to low. Stir in blueberries and vinegar; cook five minutes stirring frequently. Add blueberry mixture to the rice. Add pecans, scallions, mint, salt and pepper; toss to combine.
Nutrients per serving:
334 calories, 5.5 grams protein, 53 grams carbohydrates, 6 grams dietary fiber, 14 grams fat, 1 gram saturated fat