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Recipe from the Chilean Fresh Fruit Association

Ingredients

Green Salad:

  • 6 cups lightly packed fresh mixed baby greens or mache lettuce
  • 1 cup fresh Chilean cherries, pitted and cut in half
  • 1 cup fresh Chilean blueberries
  • 3 ounces shredded Manchego cheese
  • 1/2 cup walnut halves, broken in pieces

Vinaigrette:

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon walnut oil
  • 1 tablespoon champagne vinegar
  • 1 teaspoon honey
  • 2 tablespoons fresh squeezed lime juice
  • Freshly ground black pepper and sea salt to taste

Directions

Whisk together the oils, champagne vinegar, honey, lime juice, pepper and salt. Set aside.

Place the greens in a large bowl and coat with the vinaigrette. Add the cherries, blueberries, Manchego and walnuts; toss gently. Divide onto four salad plates and serve.

Serves 4