Citrus Golden Milk Chia Pudding
2 1/2 cup unsweetened coconut milk
1 teaspoon ground turmeric
1 teaspoon freshly grated ginger
1/3 cup honey
½ teaspoon freshly grated orange zest
optional: for a true golden milk, add a few grinds of black pepper
½ cup black chia seeds
2 Chilean mandarins, or 1 large Chilean navel orange
Infuse coconut milk with turmeric and ginger, by warming ingredients in a pan for 5 min. Turn off heat. Stir in honey, orange zest, and black pepper if desired. Let cool.
Thoroughly whisk chia seeds and a pinch of salt into room-temperature turmeric/ginger milk. Let pudding thicken overnight in the refrigerator. In the morning, top each serving with orange slices or mandarin segments.