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Recipe from the Chilean Fresh Fruit Association

Ingredients

  • 1/2 red onion, diced 2 Tbsp. olive oil
  • 2 Tbsp. fresh mint, minced 2 cups fresh blueberries 1/2 cup sugar
  • 2 Tbsp. red wine vinegar 1/2 cup apple juice 6‐8 oz. brie, sliced
  • 16 slices of baguette, toasted
  • optional garnish: chopped candied almonds

Directions

Sauté onion in olive oil in a medium sauté pan until tender, about 5 minutes. Add mint, blueberries, sugar, vinegar and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature. To assemble: Arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.

Serves: 8

Nutrients per serving:
148 calories, 54 calories from fat, 6 gms fat, 2 gms saturated fat, 11 mg cholesterol, 190 mg sodium, 1 gm dietary fiber, 5 gms protein