Recipe from the Chilean Fresh Fruit Association
Sauté onion in olive oil in a medium sauté pan until tender, about 5 minutes. Add mint, blueberries, sugar, vinegar and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature. To assemble: Arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.
Nutrients per serving:
148 calories, 54 calories from fat, 6 gms fat, 2 gms saturated fat, 11 mg cholesterol, 190 mg sodium, 1 gm dietary fiber, 5 gms protein