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Recipe from the Chilean Fresh Fruit Association

Ingredients

1/4 cup vanilla Greek yogurt

1 tablespoon 100% fruit spread

1 Chilean Mandarin orange

Directions

Place 1/4 cup vanilla Greek yogurt in a small dish. Add 1 tablespoon 100% fruit spread and swirl lightly. Thread peeled Chilean Mandarin orange sections onto small bamboo skewers. Serve with yogurt for dipping.