Developed by the U.S. Highbush Blueberry Council
Heat oven to 400°. Arrange breads on a baking sheet; bake turning once until lightly toasted, about 5 minutes total.Spread each piece of bread with 2 tablespoons of the Blueberry and Onion Jam. Sprinkle 2 tablespoons of the goat cheese evenly on each; reserve remaining cheese. Top each with 2 ounces of the salmon then with 1/4 cup of the Pickled Blueberries and Onions, a few arugula leaves and remaining goat cheese. Grind black pepper over each and serve immediately.