Recipe from the Chilean Fresh Fruit Association
Combine all ingredients in a medium mixing bowl. Adjust seasoning as desired, adding a bit more salt, lime juice or jalapeno to your liking. If you’re serving the salsa with chips, dip one in to taste for seasoning. (For example: If your chips are super salty, your salsa will need less salt).
Try serving the salsa on fish tacos or with grilled chicken breasts for a real treat!