All Recipes

Blueberry Power Superfood Bites
Place oats in a powerful standing blender or food processor. Pulse a few times until the oats are broken down. Add dates and almond butter.
Lemon Semifreddo With Mixed Berries
First make your lemon curd: In a medium non-reactive saucepan, whisk together lemon zest and juice, sugar, egg and salt. Place saucepan over lowest heat.
Citrus Golden Milk Chia Pudding
Infuse coconut milk with turmeric and ginger, by warming ingredients in a pan for 5 min. Turn off heat. Stir in honey, orange zest, and black…
Christmas Mapled Chilean Blueberry, Pecan Balls
Preheat the oven to fan 180C/200C/gas mark 6. Place the pecans on a baking tray and the sesame seeds in one corner. Roast for 5…
Orange Maple Granita
Squeeze oranges until you have 4 cups fresh orange juice (feel free to strain out the pulp if you wish – it’s also delicious to…
Buckwheat Waffles With Citrus Butter
Citrus Butter: In a small bowl, mash all ingredients together with a fork. Place citrus butter in a ramekin. Cover and refrigerate. For serving: Warm maple syrup 4 large…
Chilean Blueberry and Bergamot Popcorn with salted caramel
Place the corn in a lidded pan (a clear lid is helpful so you can see how much corn has popped) and heat over a…
Salmon Fillets With Orange
Preheat 475 degree oven. Take salmon from the fridge and season with ½ teaspoon kosher salt. Let the salmon rest and absorb the salt while you…
Lemonade Bubble Tea
Bring a kettle full of water to a boil. Place ½ cup sugar in a medium bowl. Add ½ cup boiling water. Stir to dissolve. Set…
Festive Sticky Chilean Blueberry and Banana Flapjack
Preheat the oven to fan 160C fan/180C/gas mark 4. Line a 20cmx20cm baking tin with parchment. Melt the butter, peanut butter and 75g of the honey…
Grape And Granola Breakfast Bowl
Christmassy Rocky Road Chilean Blueberry Bites
Line a 20cmx20cm tin with cling film. Place the chocolate, butter and syrup in a heat proof bowl and sit over a pan of simmering…