Peaches

Overnight Oats with Stone fruit
In a medium bowl, whisk together milk, vanilla extract, maple syrup, and sea salt. Scoop ½ cup oats into two 8 ounce jars. Pour the…
Peach Pie Smoothie Bowl
Thoroughly blend peaches, yogurt, ground flax, almond butter, cinnamon, nutmeg, vanilla and orange juice. Taste for sweetness, and add honey as desired. Toss a few…
Peach and Blueberry Breakfast Cake with Greek Yogurt
Preheat oven to 350 degrees Fahrenheit. Using a standing mixer, or an electric hand mixer, thoroughly blend sugar, butter, egg yolks, vanilla extract, and lemon zest.
Grilled Peach Blueberry Salad
Halve the peach and slice each half into 3 slices; set aside. Wash the blueberries and toss them with 1 tablespoon of the preserves and…
Nectarine Frozen Yogurt
Remove pits then coarsely chop peaches and/or nectarines (leaving the skins on) and place cut fruit in a food processor. Add lemon zest and juice…
Stone Fruit Caprese
Slice peaches/nectarines into wedges and arrange them loosely on a serving plate. Slice mozzarella into wedges and nestle them among the fruit slices, or if…
Stone Fruit Compote
Combine water, honey and ginger in a medium saucepan over medium high heat. Bring to a simmer. Add fruit wedges, toss to coat, cover pan.
Stone Fruit Galettes
Preheat oven to 375. In a small bowl, mix together sugar and cinnamon. In another bowl, whisk egg yolks with 2 tablespoons water. Set both bowls…
Stone Fruit Salsa
Combine all ingredients in a medium mixing bowl. Adjust seasoning as desired, adding a bit more salt, lime juice or jalapeno to your liking. If…