Table Grapes / Entrees

Roasted Cauliflower with Chilean Grapes
Preheat oven to 400 degrees Fahrenheit. Cut cauliflower into florets. Place cauliflower on baking sheet. Scatter grapes onto sheet pan as well. Toss everything with olive…
Grain with Salmon, Chilean Grapes and Orange-Miso-Ginger Dressing
Divide brown rice, grapes, celery, fennel, orange segments, watercress, and almonds into two low bowls. Set aside while you make your dressing and cook the…
Lemon-Parmesan Pasta Salad with Chilean Grapes, Broccoli and Chicken
Fill a stock pot with water and 3 tablespoons kosher salt, bring to a boil. Blanch broccoli florets for a minute or two, until they…
Pork Chops With Chilean Grapes and Rosemary
Season chops with 1 teaspoon salt and ample freshly ground black pepper. Set seasoned chops aside and allow them to come to room temp. In a…
Chilean Grape and Wild Rice Dressing
In a large saucepan, melt butter. Sauté onions and garlic. Add chicken broth. Bring to a boil. Add wild rice. Reduce heat to a simmer.
Chilean Grapes and Chorizo
In a non-stick skillet over medium high heat add chorizo, allowing some of the oils to come out. If needed, add a tablespoon of olive…
Maple Roasted Brussels Sprouts with Chilean Grapes and Pecans Pic
Preheat oven to 400°F. Place Brussels sprouts and grapes in a large bowl. In a small bowl, whisk together olive oil, maple syrup, salt and black…