Entrees

Lemon Herb Chicken Thighs
In a large shallow baking dish, whisk together juice and zest of 2 lemons, olive oil, garlic, rosemary, salt, and plenty of coarse black pepper.
Salmon Fillets With Orange
Preheat 475 degree oven. Take salmon from the fridge and season with ½ teaspoon kosher salt. Let the salmon rest and absorb the salt while you…
Roasted Cauliflower with Chilean Grapes
Preheat oven to 400 degrees Fahrenheit. Cut cauliflower into florets. Place cauliflower on baking sheet. Scatter grapes onto sheet pan as well. Toss everything with olive…
Grain with Salmon, Chilean Grapes and Orange-Miso-Ginger Dressing
Divide brown rice, grapes, celery, fennel, orange segments, watercress, and almonds into two low bowls. Set aside while you make your dressing and cook the…
Lemon-Parmesan Pasta Salad with Chilean Grapes, Broccoli and Chicken
Fill a stock pot with water and 3 tablespoons kosher salt, bring to a boil. Blanch broccoli florets for a minute or two, until they…
Pork Chops With Chilean Grapes and Rosemary
Season chops with 1 teaspoon salt and ample freshly ground black pepper. Set seasoned chops aside and allow them to come to room temp. In a…
Butter Lettuce Salad With Orange, Avocado, Asparagus and A Citrusy Crème Fraiche Herb Dressing
In a medium bowl, whisk together dressing ingredients: lemon juice, crème fraiche, shallot, 1 tablespoon chopped chive, and 1 tablespoon chopped dill. Continue whisking as…
Citrus Prawn Skewers
In a small food processor, blitz cilantro, orange juice, olive oil, ginger, garlic, salt, black pepper, and red pepper flakes until you have a coarse…
Barley Salad With Chickpeas And Chilean Cherries
Bring 3 cups of water to a boil in a medium-sized saucepan. Once the water is boiling add some salt and the cup of hulled…
Grilled Fish Tacos With Citrus Salsa
In a medium mixing bowl, toss minced onion with orange juice, vinegar and a pinch or two of sea salt. Set aside for 10-15
Superfood Salad
Place kale, blueberries, orange slices, avocado, almonds, goat cheese, fennel slivers, sunflower seeds and mint leaves in a large salad bowl. Whisk all dressing ingredients. Dip…
Chilean Cherry, Wild Rice, and Quinoa Salad
Preheat oven to 350°F. In a large saucepan, bring six cups of water to a boil. Add wild rice and cook for 30 minutes on medium…