Entrees

Chilean Grape and Wild Rice Dressing
In a large saucepan, melt butter. Sauté onions and garlic. Add chicken broth. Bring to a boil. Add wild rice. Reduce heat to a simmer.
Chilean Grapes and Chorizo
In a non-stick skillet over medium high heat add chorizo, allowing some of the oils to come out. If needed, add a tablespoon of olive…
Chilean Orange and Beet Salad with Feta and Pumpkin Seeds
Preheat oven to 400°F. Wrap beets in aluminum foil and drizzle with olive oil. Roast in oven for approximately 45 minutes, or until tender. Remove from…
Farro Salad with Fresh Cherries
To make the farro: Combine farro, water and 1/4 teaspoon salt in a medium saucepan. Bring to a boil over high heat. Reduce heat to…
Ginger Orange Chicken Lettuce Wrap
Heat oil in a large skillet over high heat. Add chicken and cook for a few minutes to lightly brown. Add Chilean Navels and cook…
Ginger Orange Chicken with Rice
Heat oil in a large skillet over high heat. Add chicken and cook for a few minutes to lightly brown. Add Chilean Navels and cook…
Maple Roasted Brussels Sprouts with Chilean Grapes and Pecans Pic
Preheat oven to 400°F. Place Brussels sprouts and grapes in a large bowl. In a small bowl, whisk together olive oil, maple syrup, salt and black…
Savory Cherry Jam
Preheat oven to 450 degrees F. Combine cherries, orange juice, thyme, paprika and salt in a 9×13-inch baking pan. Roast, stirring 3 or 4 times, until…
Smoked Salmon with Blueberry Compote
Blueberry Compote: Combine 1/4 cup of the blueberries, the sugar, and water in heavy small saucepan. Simmer over medium heat until the berries burst, stirring often…