Lunch

Fun Grape Skewers Ideas
Bacon Grape Avocado Salad
Lay bacon on a baking sheet in a single layer. Place baking sheet in the cold oven. Turn oven on to 350 degrees Fahrenheit. Bake…
Tutti Frutti Wraps with Chilean Grapes
Lay tortillas on a work surface. Smear ¼ cup peanut butter onto each tortilla. Scatter the fruit over the PB. Wrap. Serve whole or cut…
Butter Lettuce Salad With Orange, Avocado, Asparagus and A Citrusy Crème Fraiche Herb Dressing
In a medium bowl, whisk together dressing ingredients: lemon juice, crème fraiche, shallot, 1 tablespoon chopped chive, and 1 tablespoon chopped dill. Continue whisking as…
Citrus Prawn Skewers
In a small food processor, blitz cilantro, orange juice, olive oil, ginger, garlic, salt, black pepper, and red pepper flakes until you have a coarse…
Grilled Fish Tacos With Citrus Salsa
In a medium mixing bowl, toss minced onion with orange juice, vinegar and a pinch or two of sea salt. Set aside for 10-15
Barley Salad With Chickpeas And Chilean Cherries
Bring 3 cups of water to a boil in a medium-sized saucepan. Once the water is boiling add some salt and the cup of hulled…
Superfood Salad
Place kale, blueberries, orange slices, avocado, almonds, goat cheese, fennel slivers, sunflower seeds and mint leaves in a large salad bowl. Whisk all dressing ingredients. Dip…
Lentil Salad with Grapes, Feta and Mint
In a small saucepan, simmer lentils in 4 cups of water, and ½ teaspoon fine sea salt, for 25 minutes, or until lentil are tender…
Roasted Sweet Potato Salad with Grapes
Preheat oven to 400 degrees Fahrenheit. Place sweet potato chunks on a sheet pan, toss with melted coconut oil and a pinch of sea salt. Roast…
Plum Salad with Brown Rice, Chicken, Pecans and Mixed Herbs
Place plums, shredded chicken, cooked brown rice, diced fennel, and toasted pecans in a serving bowl or platter. Whisk together olive oil, vinegar, with a pinch…
Lemon Herb Chicken Thighs
In a large shallow baking dish, whisk together juice and zest of 2 lemons, olive oil, garlic, rosemary, salt, and plenty of coarse black pepper.